How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Of Spring Vegetables With Green Pea Vinaigrette?

You need 7 ingredients. The key ingredients include: 1 bunch baby carrots, peeled and trimmed, leaving a small amount of green stems, 4 spring onions, trimmed and split in half lengthwise, white and green parts, 2 tablespoons extra-virgin olive oil, 1/4 teaspoon sea salt, and more.

Is Salad Of Spring Vegetables With Green Pea Vinaigrette suitable as salads?

Yes, Salad Of Spring Vegetables With Green Pea Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad Of Spring Vegetables With Green Pea Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Of Spring Vegetables With Green Pea Vinaigrette Recipe

Name: Salad Of Spring Vegetables With Green Pea Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch baby carrots, peeled and trimmed, leaving a small amount of green stems; 4 spring onions, trimmed and split in half lengthwise, white and green parts; 2 tablespoons extra-virgin olive oil; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground pepper; 1 head Bibb lettuce, washed and drained; 6 tablespoons fresh herb leaves (such as parsley, chervil, mint, and tarragon)

Salad Of Spring Vegetables With Green Pea Vinaigrette – a delicious recipe with baby carrots, spring onions, extra-virgin olive oil, salt, freshly ground pepper, Bibb lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch baby carrots, peeled and trimmed, leaving a small amount of green stems
4 spring onions, trimmed and split in half lengthwise, white and green parts
2 tablespoons extra-virgin olive oil
1/4 teaspoon sea salt
1/4 teaspoon freshly ground pepper
1 head Bibb lettuce, washed and drained
6 tablespoons fresh herb leaves (such as parsley, chervil, mint, and tarragon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Salads

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Salad Of Spring Vegetables With Green Pea Vinaigrette

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