Strawberry Coconut Milk Ice Cream Recipe – a delicious recipe with coconut milk, honey, vanilla, salt, egg yolks, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Instructions
2
Bring the coconut milk and sweetener to a simmer over medium heat and stir until dissolved. Do not let this boil!
3
Remove from heat and temper in the egg yolks. To do this, beat the egg yolks in a blender or in a medium bowl with a whisk until smooth. Slowly add tiny bits of the hot coconut milk mixture, whisking or blending constantly, until completely incorporated and smooth.
4
Add vanilla extract and salt and blend again.
5
Return to pan and simmer for an additional 2-3 minutes or until slightly thickened.
6
While simmering, puree the fresh strawberries in the blender until smooth.
7
Remove the coconut milk mixture from the heat and add to the blender with the strawberries. Blend until mixed and completely smooth. Let mixture cool in fridge for approximately 1 hour.
8
Pour into ice cream maker (following instructions) or use tin can method. Freeze for 1 hour before serving.
9
Notes
10
If you aren't an ice cream purist and trust the source of your eggs, you can simply blend all the ingredients in a blender until smooth and add to the ice cream maker, skipping all the other steps. This will result in a slightly less creamy (but equally delicious) ice cream.
420
kcal
Calories
16
g
Fat
46
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cans coconut milk, 1/2 cup honey or coconut sugar, preferred or less to taste, 2 tablespoons vanilla extract real, make your own, 1/2 teaspoon salt real, and more.
Yes, Strawberry Coconut Milk Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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