Blue Cheese Scallion Drop Biscuits – a delicious recipe with flour, baking powder, sugar, baking soda, salt, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450u00b0F.
2
Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl.
3
Blend in butter with your fingertips until mixture resembles coarse meal.
4
Stir in blue cheese and scallions.
5
Add buttermilk and stir until just combined.
6
Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet, or one lined with parchment paper.
7
Bake in middle of oven until golden, 16 to 20 minutes.
8
Do ahead: Biscuits are always best the day they are baked. However, if you wish to get a lead on them, you can make them, drop them onto your baking sheet, freeze them until they are firm, and place them in a freezer bag or container until you're ready to bake them. They can be baked while still frozen (straight from the freezer), you'll just want to add a few minutes to the baking time.
986
kcal
Calories
78
g
Fat
57
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/4 cups flour, 2 1/2 teaspoons baking powder, 2 teaspoons sugar, 3/4 teaspoon baking soda, and more.
Yes, Blue Cheese Scallion Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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