How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Coconut Muffins?

You need 11 ingredients. The key ingredients include: 1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries, rough chopped, 1 1/4 cups sugar, divided, 2 tablespoons chopped crystallized ginger, 1 teaspoon cinnamon, and more.

Is Cranberry Coconut Muffins suitable as baking & desserts?

Yes, Cranberry Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Coconut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Coconut Muffins Recipe

Name: Cranberry Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries, rough chopped; 1 1/4 cups sugar, divided; 2 tablespoons chopped crystallized ginger; 1 teaspoon cinnamon; 3 cups all-purpose flour; 1 1/2 tablespoons baking powder; 1/2 teaspoon salt; 1/2 cup coconut oil, softened; 2 eggs, lightly beaten; 1 cup milk or 1 cup unsweetened coconut milk; 1 cup chopped flaked coconut

Cranberry Coconut Muffins

Eats Now Editorial Team · 951 kcal · Baking & Desserts

Cranberry Coconut Muffins – a delicious recipe with fresh cranberries, sugar, ginger, cinnamon, all-purpose, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry Coconut Muffins

How did you like this recipe?

Frequently Asked Questions