Strawberry Coconut Ice Popsicles

1. 1

   Note you'll also need a popsicle mold and popsicle sticks. I used a 6-count mold, each with 3 ounce capacity. Number of pops will depend on your mold size.

2. 2

   Add the strawberries and honey into a small saucepan and heat gently to a simmer over a medium heat until the strawberries are soft. Remove from the heat. Using a fork or a potato masher, mash the strawberries until you reach the desired consistency. I like a few larger chunks in there too, just not too large as they will sink. Set aside to cool to room temperature.

3. 3

   In a bowl or a large jug, mix the coconut milk and the vanilla bean paste.

4. 4

   Spoon some of the coconut milk mixture into the ice pop molds, followed by some of the strawberry mixture until almost full, allowing a little room for the pop to expand during freezing. Add the sticks then freeze for at least 4 hours, preferably overnight.

5. 5

   From Eat. Drink. Love.

* Per serving · 4 servings · Values may vary.

No additional tips available.