Roasted Broccoli

1. 1

   Preheat oven to 425 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside. In a large bowl toss broccoli with oil, kosher salt, and pepper.

2. 2

   Arrange broccoli spears in a single layer in the prepared baking pan. Roast 15 to18 minutes or until stalks are crisp-tender and florets begin to brown and crisp, using tongs to turn stalks once.

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