Blueberry Flan

Name: Blueberry Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: CRUST:; 1 1/2 cups flour; 1/2 cup sugar; 1/2 cup butter; 1 1/2 teaspoon baking powder; 1 egg; 1/2 teaspoon almond extract; FILLING:; 5 cups blueberries; 2 tablespoons orange liquor; 4 teaspoons tapioca (if using frozen berries); 1 teaspoon grated lemon rind; TOPPING:; 2 cups sour cream; 2 egg yolks; 1/2 cup sugar; 1/2 teaspoon almond extract; Whipping cream

Eats Now Editorial Team · General

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Blueberry Flan – a delicious recipe with flour, sugar, butter, baking powder, egg, almond. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

CRUST:
1 1/2 cups flour
1/2 cup sugar
1/2 cup butter
1 1/2 teaspoon baking powder
1 egg
1/2 teaspoon almond extract
FILLING:
5 cups blueberries
2 tablespoons orange liquor
4 teaspoons tapioca (if using frozen berries)
1 teaspoon grated lemon rind
TOPPING:
2 cups sour cream
2 egg yolks
1/2 cup sugar
1/2 teaspoon almond extract
Whipping cream

1
["Mix all crust ingredients well. Pat on bottom and 1/2 way up 10"" spring form pan. Next mix together the ingredients for the filling and spoon into the crust. Combine and mix the sour cream, egg yolks, sugar and extract. Spoon over the berries and bake 350 F - 1 1/4 hours. Cool, refrigerate and top with whipped cream when serving."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: CRUST:, 1 1/2 cups flour, 1/2 cup sugar, 1/2 cup butter, and more.

Yes, Blueberry Flan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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