Strawberry Coconut Divinity(Make On A Dry Day With Low Humidity)

1. 1

   In a heavy bottom saucepan, combine the sugar, corn syrup and water and bring to a boil, stirring constantly, then cover and let boil 3 minutes while the steam washes down any crystals formed on the sides of the pan.

2. 2

   Remove lid and cook to hard ball stage (250u00b0 on your candy thermometer).

3. 3

   Stir occasionally while cooking to hard ball stage.

4. 4

   While this is cooking, beat egg whites and combine them with the gelatin in another saucepan; pour the hot syrup in a thin stream into the egg white-gelatin mixture, beating simultaneously.

5. 5

   Mixture will lose gloss and begin to hold shape. Fold in coconut and nuts.

6. 6

   Pour into buttered 9-inch square pan. Let cool.

7. 7

   Cut into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.