Strawberry Cobbler Recipe

Name: Strawberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1/2 cup sugar; 1 tablespoon cornstarch; 1 cup water; 3 cups sliced fresh strawberries; 2 tablespoons butter; Dough; 1 cup flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons butter; 3/4 cup half-and-half; Topping; 1/4 cup butter; 1/4 cup packed dark brown sugar

Servings: persons

Filling
1/2 cup sugar
1 tablespoon cornstarch
1 cup water
3 cups sliced fresh strawberries
2 tablespoons butter
Dough
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons butter
3/4 cup half-and-half
Topping
1/4 cup butter
1/4 cup packed dark brown sugar

1
Preheat oven to 400u00b0. Grease 2 quart baking dish with butter.
2
In a medium saucepan, combine sugar, cornstarch, water, and strawberries. Cook over medium heat, stirring constantly, until thick and hot. Pour mixture into the prepared baking dish. Dot with 2 tablespoons butter.
3
Dough: In a bowl, combine flour, baking powder and salt. Blend in 3 tablespoons butter. Stir in half and half. Mixture will be soft. When you spoon dough onto the berries, it will probably sink to the bottom. Just try to spread as best you can. It comes out good in the end.
4
Bake for about 20 to 25 minutes in the oven. When almost done, mix the 1/4 cup butter and 1/4 cup brown sugar and heat them in a saucepan or in the microwave. When heated, brush it on top of the cobbler and bake another 5 to 10 minutes.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Filling, 1/2 cup sugar, 1 tablespoon cornstarch, 1 cup water, and more.

Yes, Strawberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cobbler

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