Pogaca (Turkish biscuit) – a delicious recipe with butter, flour, baking powder, salt, yogurt, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl mix first seven ingredients together.
2
Work them with your hand until you have a soft dough.
3
Do not overdo it.
4
Put the dough in a plastic wrap and then in the fridge for at least 1 hr.
5
I usually leave it overnight.
6
When ready to bake, preheat oven to 350 degrees F/ 176 degrees C. In the meantime line a baking tray with baking paper.
7
Take a plum size piece from the dough, roll it in your hands a few times giving it a ball shape.
8
Depending on the size, there should be 16 to 20 pogaca (biscuits).
9
Use the egg yolk to brush the tops of the pogaca.
10
Leave in the oven for about 20 minutes.
11
Once done, let cool for 5 min and enjoy!
620
kcal
Calories
48
g
Fat
37
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 grams butter, softened, 1 1/2 cup all purpose flour, 2 tsp baking powder, 1 tsp salt, and more.
Yes, Pogaca (Turkish biscuit) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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