Chocolate Almond Torte Recipe

Name: Chocolate Almond Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups almond meal; ½ cup cocoa powder; ⅛ teaspoon salt; 6 tablespoons softened butter; 1 tablespoon sugar substitute; 1 teaspoon vanilla; 2 teaspoons cocoa nibs (optional); 12 ounces bittersweet chocolate; 12 ounces cream; 1 tablespoon butter; 1 teaspoon vanilla

Servings: persons

1 ½ cups almond meal
½ cup cocoa powder
⅛ teaspoon salt
6 tablespoons softened butter
1 tablespoon sugar substitute
1 teaspoon vanilla
2 teaspoons cocoa nibs (optional)
12 ounces bittersweet chocolate
12 ounces cream
1 tablespoon butter
1 teaspoon vanilla

1
Mix dry ingredients of the crust together.
2
Add the softened butter and mix thoroughly.
3
Pat into the bottom of a pie dish.
4
It should have the consistency of a graham cracker crust.
5
Bake at 350 for 8-10 minutes.
6
It should be lightly brown.
7
Remove from over and let cool.
8
Melt chocolate in a double boiler, or very carefully in a thick bottomed pot.
9
Add cream and mix until smooth.
10
Remove from heat and add butter and vanilla.
11
Beat the butter into the mix.
12
Pour into prepared crust.
13
Refrigerate until set.

1506

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups almond meal, ½ cup cocoa powder, ⅛ teaspoon salt, 6 tablespoons softened butter, and more.

Yes, Chocolate Almond Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Almond Torte

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