Strawberry Cloud Pie

1. 1

   Line bottom and side of a 9-inch pie plate with ladyfinger halves, split sides up.

2. 2

   Set aside.

3. 3

   In large bowl, dissolve gelatin in boiling water.

4. 4

   Stir in cold water.

5. 5

   Refrigerate until thickened but not set, 40 to 50 minutes.

6. 6

   Add whipped topping and confectioners sugar, stirring with wire whisk or fork to blend. Refrigerate until almost set, 30 to 40 minutes.

7. 7

   Fold in sliced strawberries.

8. 8

   Spoon high into ladyfinger crust.

9. 9

   Cover and refrigerate several hours or overnight.

10. 10

    Garnish with strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.