Strawberry Chocolate Turnovers Recipe

Name: Strawberry Chocolate Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Cream Cheese; 1 Tablespoon Granulated Sugar; 1/2 teaspoons Cornstarch; 1/2 teaspoons Vanilla Extract; 1/2 pounds Fresh Strawberries, Hulled And Chopped; 1/4 cups Chocolate Chips; 2 whole 9 Inch Size Refrigerated Pie Crusts; 1 Egg, Beaten; Vegetable Oil, For Frying; Confectioners' Sugar, For Garnish

Servings: persons

4 ounces, weight Cream Cheese
1 Tablespoon Granulated Sugar
1/2 teaspoons Cornstarch
1/2 teaspoons Vanilla Extract
1/2 pounds Fresh Strawberries, Hulled And Chopped
1/4 cups Chocolate Chips
2 whole 9 Inch Size Refrigerated Pie Crusts
1 Egg, Beaten
Vegetable Oil, For Frying
Confectioners' Sugar, For Garnish

1
1. Line a baking sheet with parchment paper and set aside.
2
2. In a medium sized bowl beat together the cream cheese, sugar, cornstarch and vanilla extract until smooth and creamy. Fold in fresh strawberries and chocolate chips.
3
3. Put the pie dough onto your work surface. Using a 3 1/2-inch round cookie cutter, cut the pie dough into 12 circles. Lay them on the prepared baking sheet. Brush the edges of the dough with the beaten egg. Spoon about 1 teaspoon of strawberry chocolate mix in the middle of each of the circles. Fold the edges of the dough over and pinch the edges to seal. Take a fork and crimp the edges. Refrigerate for about 10 minutes.
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4. Meanwhile, heat the vegetable oil in a large saucepan on medium heat until it reaches 350 F. Add some of the turnovers into the oil but don't crowd the pan. Fry the turnovers about 1 to 1 1/2 minutes until golden. Remove them from the oil using a kitchen spider or slotted spoon. Repeat frying the rest. Sprinkler confectioners' sugar over the top. Cool before serving.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces, weight Cream Cheese, 1 Tablespoon Granulated Sugar, 1/2 teaspoons Cornstarch, 1/2 teaspoons Vanilla Extract, and more.

Yes, Strawberry Chocolate Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Chocolate Turnovers

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