How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie?

You need 7 ingredients. The key ingredients include: 4 cups fresh rhubarb or 4 cups frozen rhubarb (if frozen rinse with water and drain), 1 1/4 cups sugar, 1/3 cup flour, 1 cup sour cream, and more.

Is Rhubarb Custard Pie suitable as baking & desserts?

Yes, Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie Recipe

Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh rhubarb or 4 cups frozen rhubarb (if frozen rinse with water and drain); 1 1/4 cups sugar; 1/3 cup flour; 1 cup sour cream; 1/2 cup flour; 1/2 cup brown sugar; 1/4 cup butter

Rhubarb Custard Pie – a delicious recipe with fresh rhubarb, sugar, flour, sour cream, flour, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups fresh rhubarb or 4 cups frozen rhubarb (if frozen rinse with water and drain)
1 1/4 cups sugar
1/3 cup flour
1 cup sour cream
1/2 cup flour
1/2 cup brown sugar
1/4 cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Custard Pie

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