Virginia Fudge

1. 1

   Put ingredients into saucepan.

2. 2

   Stir 2 to 3 minutes to blend thoroughly before starting to cook.

3. 3

   Cook slowly stirring constantly.

4. 4

   Wash sides of kettle down with mixture and continue to cook at 226 degrees.

5. 5

   Pour out on marble and cool.

6. 6

   When cool beat until creamy.

7. 7

   Flavor with a teaspoon of vanilla.

8. 8

   Shape into rolls and slice to serve.

No additional tips available.