Strawberry Chiffon Pie Recipe

Name: Strawberry Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups Honey Maid Graham Crumbs; 1/4 cup butter, melted; 2/3 cup boiling water; 1 pkg. (85 g) Jell-O Strawberry Jelly Powder; ice cubes; 1/2 cup cold water; 1-1/2 tsp. grated lime zest; 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09; 1-1/2 cups thawed Cool Whip Whipped Topping; 8 strawberries, finely chopped Safeway 1 lb For $3.99 thru 02/09

Servings: persons

1
Mix graham crumbs and butter in 9-inch pie plate.
2
Press crumb mixture firmly onto bottom and up side of plate.
3
Stir boiling water into dry jelly powder in large bowl at least 2 min.
4
until completely dissolved.
5
Add enough ice to cold water to measure 1 cup.
6
Add to jelly; stir until ice is completely melted.
7
Stir in lime peel and juice.
8
Add whipped topping; stir with wire whisk until well blended.
9
Stir in strawberries.
10
Refrigerate 1 hour or until mixture is thick and will mound.
11
Spoon into crust.
12
Refrigerate at least 4 hours or overnight.
13
Store any leftover pie in refrigerator.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cups Honey Maid Graham Crumbs, 1/4 cup butter, melted, 2/3 cup boiling water, 1 pkg. (85 g) Jell-O Strawberry Jelly Powder, and more.

Yes, Strawberry Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Chiffon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions