Si-Mi Fruit Cake

Name: Si-Mi Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 stick oleo; 1 tsp. vanilla; 1 tsp. soda; 2 c. flour; 1 c. raisins; 2 eggs; 4 Tbsp. cocoa; 1 c. sugar; 2 c. sour cream; 1 c. pecans

Eats Now Editorial Team · Baking & Desserts

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Si-Mi Fruit Cake – a delicious recipe with oleo, vanilla, soda, flour, raisins, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 stick oleo
1 tsp. vanilla
1 tsp. soda
2 c. flour
1 c. raisins
2 eggs
4 Tbsp. cocoa
1 c. sugar
2 c. sour cream
1 c. pecans

1
Cream oleo and sugar.
2
Add eggs.
3
Beat well.
4
Add 1/2 cup sour cream.
5
Add 3/4 cup flour.
6
Mix well.
7
Add cocoa and rest of sour cream. Beat well.
8
Add nuts, raisins and vanilla.
9
Mix.
10
Bake in layers and cover with icing of powdered sugar and butter or cream cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 stick oleo, 1 tsp. vanilla, 1 tsp. soda, 2 c. flour, and more.

Yes, Si-Mi Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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