Zucchini Sausage Pie

1. 1

   Brown sausage and drain off fat.

2. 2

   Press liquid from zucchini between double layers of paper towels.

3. 3

   Combine all ingredients in a large bowl and mix thoroughly.

4. 4

   Set aside.

5. 5

   Preheat oven to 400u00b0 and bake pie crust 10 minutes.

6. 6

   Remove from oven; reduce oven temperature to 375u00b0.

7. 7

   Pour mixture from bowl into pie crust.

8. 8

   Bake for 45 to 50 minutes or until knife inserted in center comes clean.

9. 9

   Let stand for at least 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.