Strawberry Chiffon Pie

1. 1

   In small saucepan, sprinkle gelatin over milk.

2. 2

   Stir over low heat until gelatin dissolves, about 5 minutes.

3. 3

   In a bowl of food processor fitted with steel blade, process strawberries until smooth. Transfer to large bowl; stir in sweetener, lemon juice and dissolved

4. 4

   gelatin. Chill, stirring occasionally, until mixture mounds when dropped from spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.