Bake this irresistible Strawberry Chiffon Pie at home. Made with unflavored gelatin, milk, strawberries and sugar. Easy step-by-step instructions included.
This Strawberry Chiffon Pie relies on simple, everyday ingredients such as envelopes unflavored gelatin, skim milk, fresh lemon juice and crunchy oat crust. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Chiffon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026