Jujubes Candy

1. 1

   Prepare a 6-inch square pan by wetting it lightly with water, and wetting a knife or cookie cutter. Or use a mold pan.

2. 2

   Stir together the gelatin and sugar in a medium saucepan, then add the puree and 2/3 cup water.

3. 3

   Stir over medium heat until the sugar and gelatin are dissolved.

4. 4

   Bring to a boil, then cover and boil for 5 minutes.

5. 5

   Pour into the prepared pan and allow to set completely.

6. 6

   Once set, turn out of the pan onto waxed paper. Cut into squares or shapes with the prepared, wetted tool of your choice.

7. 7

   Roll candies in granulated or superfine sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.