No Bake Fudgy Brownies

1. 1

   1 Grease 8-inch square baking pan or line with foil.

2. 2

   2 In a medium saucepan over low heat, combine the sweetened milk and chocolate; cook and stir just until boiling. Reduce heat; cook and stir for 2-3 minutes or until mixture thickens.

3. 3

   3 Remove from heat and stir in vanilla.

4. 4

   4 Stir in 2 cups of cookie crumbs. Spread evenly in prepared pan. Sprinkle with remaining cookie crumbs and sprinkles or nuts; press down gently with a spatula.

5. 5

   5 Cover and chill 4 hours or until firm. Cut into squares. Store covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.