Strawberry Chiffon Pie

1. 1

   Beat the egg yolks in the top of a double boiler.

2. 2

   Add sugar and cook until thickened.

3. 3

   Add the salt to the egg whites, whip until stiff.

4. 4

   Pour the hot custard over them.

5. 5

   Return the custard to the double boiler.

6. 6

   Beat and cook until it is thickened and stands up well.

7. 7

   Fold in strawberries.

8. 8

   Fill pie shell.

9. 9

   Brown the pie in a hot oven at 400u00b0 for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.