Grace Marmalade Pudding

1. 1

   Butter a 2-quart pie dish; cover the bottom of the dish with a layer of marmalade.

2. 2

   Heat together the butter, milk and 2 teaspoons of sugar.

3. 3

   Add the breadcrumbs; leave to stand for 10 minutes.

4. 4

   Beat together 1 whole egg and 2 egg yolks; stir well into the breadcrumb mixture.

5. 5

   Pour 1/2 of the breadcrumb mixture into the dish.

6. 6

   Add another layer of Grace Seville orange marmalade.

7. 7

   Bake in moderate oven at 350u00b0 until mixture is set. Whip egg whites stiffly; fold in the last quantity of sugar.

8. 8

   Bake in a very cool oven (290u00b0) for approximately 20 to 30 minutes, until the meringue is brown and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.