How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date Nut Bread?

You need 12 ingredients. The key ingredients include: 2 c. whole wheat pastry flour, 2 t. low-sodium baking powder, 1 t. cinnamon, 1/2 t. sea salt, and more.

Is Date Nut Bread suitable as baking & desserts?

Yes, Date Nut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Nut Bread Recipe

Name: Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat pastry flour; 2 t. low-sodium baking powder; 1 t. cinnamon; 1/2 t. sea salt; 4 T. butter; 1/3 c. raw honey; 1/2 t. vanilla; 2 eggs, beaten; 1/2 c. milk; 1 c. chopped dates; 1/2 c. chopped and slightly roasted walnuts; 2 t. grated orange rind

Date Nut Bread

Eats Now Editorial Team · 1669 kcal · Baking & Desserts

Date Nut Bread – a delicious recipe with whole wheat pastry flour, baking powder, cinnamon, salt, butter, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Date Nut Bread

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