Bake this irresistible Strawberry Cheesecake with Gingersnap Crust at home. Made with cookie crumbs, sugar, unsalted butter and cream cheese. Easy step-…
This Strawberry Cheesecake with Gingersnap Crust relies on simple, everyday ingredients such as gingersnap cookie crumbs, sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 831 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Cheesecake with Gingersnap Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026