Chocolate Chip Chunk Cookies Recipe

Name: Chocolate Chip Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup shortening; 1/2 cup white sugar; 3/4 cup packed brown sugar; 1 egg; 2 1/2 teaspoons vanilla extract; 1 1/3 cups semisweet chocolate chips; 1 cup chopped walnuts

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup shortening
1/2 cup white sugar
3/4 cup packed brown sugar
1 egg
2 1/2 teaspoons vanilla extract
1 1/3 cups semisweet chocolate chips
1 cup chopped walnuts

1
Combine flour, baking soda, and salt. Set aside.
2
In a large bowl , cream the vegetable shortening and the two sugars. Beat in the egg and vanilla. Gradually blend in the dry ingredients.
3
Fold in the chocolate chips and the nuts. Cover and chill for 2 to 3 hours.
4
Preheat oven to 350 degrees F (175 degrees C).
5
Drop cookie by teaspoonfuls onto shiny lightly greased cookie sheets. Bake 10-12 minutes and transfer to wire racks to cool. Take out of oven when lightly colored - they will darken after being taken off cookie sheet.

1017

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup shortening, and more.

Yes, Chocolate Chip Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Chunk Cookies

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