How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Coconut Cake?

You need 10 ingredients. The key ingredients include: 1 (18.25 ounce) package white cake mix, 3 eggs, 1/4 cup vegetable oil, 1 cup cream of coconut, and more.

Is Cream Of Coconut Cake suitable as baking & desserts?

Yes, Cream Of Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Of Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Of Coconut Cake Recipe

Name: Cream Of Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package white cake mix; 3 eggs; 1/4 cup vegetable oil; 1 cup cream of coconut; 1 (8 ounce) container sour cream; 8 ounces cream cheese; 1 teaspoon vanilla extract; 2 tablespoons milk; 4 cups confectioners' sugar; 2 tablespoons flaked coconut

Cream Of Coconut Cake

Eats Now Editorial Team · 1469 kcal · Baking & Desserts

Cream Of Coconut Cake – a delicious recipe with white cake, eggs, vegetable oil, cream of coconut, sour cream, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cream Of Coconut Cake

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