Strawberry Cheesecake Trifle

1. 1

   In a large mixing bowl, beat the cream cheese until smooth.

2. 2

   Add the sour cream; mix well.

3. 3

   In a small bowl beat together the milk and the pudding mix on low speed for 2 minutes (mixture will be thick).

4. 4

   Stir into the cream cheese mixture.

5. 5

   Fold in whipped topping.

6. 6

   Toss the graham cracker crumbs with the melted butter.

7. 7

   In a 2-1/2 quart trifle bowl, layer half of the cream cheese mixture, half of the crumbs and 1 can of pie filling.

8. 8

   Repeat the layers.

9. 9

   Chill until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.