Texan Peach Cobbler Recipe

Name: Texan Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 4 cups peaches, ripe, peeled and sliced; 2 tablespoons brown sugar; 1 teaspoon lemon juice, fresh squeezed; 1 teaspoon lemon zest; 1/2 teaspoon vanilla extract; Batter; 6 tablespoons butter; 1 1/4 cups flour; 3/4 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/8 teaspoon cinnamon; 1 cup milk; 1 teaspoon vanilla extract; 1 tablespoon turbinado sugar

Servings: persons

Filling
4 cups peaches, ripe, peeled and sliced
2 tablespoons brown sugar
1 teaspoon lemon juice, fresh squeezed
1 teaspoon lemon zest
1/2 teaspoon vanilla extract
Batter
6 tablespoons butter
1 1/4 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon cinnamon
1 cup milk
1 teaspoon vanilla extract
1 tablespoon turbinado sugar

1
Preheat oven to 350 degrees.
2
Combine first 5 ingredients in a bowl; toss and set aside.
3
Place butter in 8-inch square baking dish.
4
Place in oven for 5 minutes or until butter is completely melted.
5
Combine flour and next 4 ingredients in a medium bowl.
6
Combine milk and vanilla.
7
Add milk mixture to the flour mixture and stir until just combined.
8
Spoon batter over butter, spreading evenly (DO NOT STIR!).
9
Spoon peach mixture over batter, gently pressing peaches into the batter.
10
Bake at 350 for 40 minutes.
11
Sprinkle top with turbinado sugar and bake for an additional 10 minutes or until top is golden.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Filling, 4 cups peaches, ripe, peeled and sliced, 2 tablespoons brown sugar, 1 teaspoon lemon juice, fresh squeezed, and more.

Yes, Texan Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Texan Peach Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions