How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate And Maple Baklava?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package phyllo pastry sheets, thawed, 3/4 cup earth balance butter substitute, melted, 2 cups walnuts, coarsely chopped, 1 cup miniature semisweet vegan chocolate chips, and more.

Is Vegan Chocolate And Maple Baklava suitable as baking & desserts?

Yes, Vegan Chocolate And Maple Baklava falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate And Maple Baklava?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate And Maple Baklava Recipe

Name: Vegan Chocolate And Maple Baklava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package phyllo pastry sheets, thawed; 3/4 cup earth balance butter substitute, melted; 2 cups walnuts, coarsely chopped; 1 cup miniature semisweet vegan chocolate chips; 2 tablespoons brown sugar; 1/2 cup sugar; 1/4 cup brown sugar, packed; 1/2 cup water; 1/2 cup light corn syrup; 1 teaspoon maple extract

""Bake at 350 for 30-35 minutes or until puffy and golden.""

This Vegan Chocolate And Maple Baklava relies on simple, everyday ingredients such as walnuts, coarsely chopped, brown sugar, sugar and brown sugar, packed. It comes together quickly and makes 4 servings, at about 1123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Chocolate And Maple Baklava delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1123

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Chocolate And Maple Baklava

Tips for the best results

Variations & substitutions

My Personal Notes

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