Strawberry Cheesecake Supreme Recipe

Name: Strawberry Cheesecake Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 vanilla wafers, finely crushed; 1/2 cup BAKER'S ANGEL FLAKE Coconut; 1/3 cup butter, melted; 4 cups fresh strawberries, divided; 2 env. (1/4 oz. each) KNOX Unflavored Gelatine; 1/2 cup cold water; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 1/2 cup orange juice; 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 2 cups thawed COOL WHIP Whipped Topping, divided

Servings: persons

28 vanilla wafers, finely crushed
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/3 cup butter, melted
4 cups fresh strawberries, divided
2 env. (1/4 oz. each) KNOX Unflavored Gelatine
1/2 cup cold water
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1/2 cup orange juice
1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
2 cups thawed COOL WHIP Whipped Topping, divided

1
Combine first 3 ingredients; press onto bottom of 9-inch springform pan.
2
Line side of pan with 4-inch-wide strip of parchment.
3
Reserve 8 strawberries for garnish; cut remaining berries into 1/4-inch-thick slices.
4
Stand largest strawberry slices around edge of prepared pan; finely chop remaining strawberry slices.
5
Sprinkle gelatine over cold water in small saucepan; let stand 1 min.
6
Cook on low heat 3 min.
7
or until gelatine is completely dissolved, stirring constantly.
8
Remove from heat; set aside.
9
Beat cream cheese, sugar, orange juice and lemon juice in medium bowl with mixer until blended.
10
Add chopped berries; mix well.
11
Gradually whisk in gelatine.
12
Refrigerate 5 min.
13
or until slightly thickened.
14
Whisk in 1 cup COOL WHIP; pour into prepared pan.
15
Refrigerate 3 hours or until firm.
16
Remove rim of pan; discard parchment.
17
Cut reserved strawberries in half.
18
Use to garnish cheesecake along with the remaining COOL WHIP.

2922

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 28 vanilla wafers, finely crushed, 1/2 cup BAKER'S ANGEL FLAKE Coconut, 1/3 cup butter, melted, 4 cups fresh strawberries, divided, and more.

Yes, Strawberry Cheesecake Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Cheesecake Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions