Banana Sorbet With Chocolate And Peanut Butter

1. 1

   Mash bananas till pulpy but not liquefied. (I used an immersion blender.) Stir in kosher salt and vodka, and scoop into ice cream maker. Process according to the manufacturer's instruction. When the sorbet is slushy and beginning to solidify (about 15 minutes in my ice cream maker), scrape in the peanut butter and the melted chocolate, a little at a time. As they come into contact with the cold sorbet, they will form little chunks of deliciousness. Scoop into little cups and eat like soft serve.

2. 2

   And then maybe go home and have a nap.

* Per serving · 4 servings · Values may vary.

No additional tips available.