Strawberry Cheesecake Pretzel Dessert – a delicious recipe with butter, pretzels coarsely, sugar, boiling water, gelatin, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
HEAT oven to 350u00b0F. Microwave butter in medium microwave-safe bowl on HIGH 1 minute or just until melted. Stir in pretzels and sugar until evenly moistened. Press into 13 x 9-inch baking dish to form a crust. Bake 8 minutes. Cool completely on wire rack.
2
POUR boiling water over gelatin in medium bowl. Stir 2 minutes or until dissolved. Stir in fruit spread until melted. Stir in cold water. Chill 30 minutes or until partially thickened.
3
Meanwhile, BEAT cream cheese and powdered sugar in medium bowl with mixer on high speed until smooth. Blend in whipped topping. Spread over crust. Chill.
4
STIR strawberries into gelatin mixture. Pour over chilled cream cheese layer. Chill until firm.
1223
kcal
Calories
122
g
Fat
33
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup butter, 2 cups crushed pretzels coarsely, 1/4 cup sugar, 1 1/3 cups boiling water, and more.
Yes, Strawberry Cheesecake Pretzel Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy