Philadelphia Chocolate-Vanilla Swirl Cheesecake – a delicious recipe with OREO Cookies, butter, PHILADELPHIA Cream Cheese, sugar, vanilla, 'S. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
2
cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
3
1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved plain batter.
4
batters with knife. Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.
5
Calories: 420
6
Total fat: 31 g
7
Saturated fat: 18 g
8
Cholesterol: 145 mg
9
Sodium: 320 mg
10
Carbohydrate: 31 g
11
Dietary fiber: 1 g
12
Sugars: 25 g
13
Protein: 7 g
14
Vitamin A: 20% DV
15
Vitamin C: 0% DV
16
Calcium: 8% DV
17
Iron: 8% DV
2034
kcal
Calories
144
g
Fat
152
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 20 OREO Cookies, crushed (about 2 cups), 3 tablespoons butter, melted, 4 packages (8 oz. each) PHILADELPHIA Cream Cheese, softened, 1 cup sugar, and more.
Yes, Philadelphia Chocolate-Vanilla Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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