How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Corn Muffins With Currants?

You need 10 ingredients. The key ingredients include: 1/2 cup dried currants, 1/2 cup hot water, 1/2 cup all-purpose flour (about 2 1/4 ounces), 1 cup yellow cornmeal, and more.

Is Mini Corn Muffins With Currants suitable as baking & desserts?

Yes, Mini Corn Muffins With Currants falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Corn Muffins With Currants?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Corn Muffins With Currants Recipe

Name: Mini Corn Muffins With Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried currants; 1/2 cup hot water; 1/2 cup all-purpose flour (about 2 1/4 ounces); 1 cup yellow cornmeal; 1/3 cup sugar; 2 teaspoons baking powder; 3/4 teaspoon salt; 1 cup part-skim ricotta cheese; 2 large eggs; Cooking spray

Start your day right with this Mini Corn Muffins With Currants recipe. Made with currants, water, all-purpose flour and yellow cornmeal. Easy step-by-st…

This Mini Corn Muffins With Currants relies on simple, everyday ingredients such as dried currants, hot water, yellow cornmeal and sugar. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Corn Muffins With Currants delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Corn Muffins With Currants

Tips for the best results

Variations & substitutions

My Personal Notes

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