Mini Corn Muffins With Currants Recipe

Name: Mini Corn Muffins With Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried currants; 1/2 cup hot water; 1/2 cup all-purpose flour (about 2 1/4 ounces); 1 cup yellow cornmeal; 1/3 cup sugar; 2 teaspoons baking powder; 3/4 teaspoon salt; 1 cup part-skim ricotta cheese; 2 large eggs; Cooking spray

Servings: persons

1/2 cup dried currants
1/2 cup hot water
1/2 cup all-purpose flour (about 2 1/4 ounces)
1 cup yellow cornmeal
1/3 cup sugar
2 teaspoons baking powder
3/4 teaspoon salt
1 cup part-skim ricotta cheese
2 large eggs
Cooking spray

1
Preheat oven to 350u00b0.
2
Place currants and 1/2 cup hot water in a bowl. Cover and let stand 20 minutes or until soft. Drain currants.
3
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (through salt) in a medium bowl. Combine ricotta and eggs, stirring with a whisk; stir in currants. Add ricotta mixture to flour mixture, stirring just until moist.
4
Spoon batter into 24 miniature muffin cups coated with cooking spray. Bake at 350u00b0 for 20 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately; place on a wire rack. Serve warm.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup dried currants, 1/2 cup hot water, 1/2 cup all-purpose flour (about 2 1/4 ounces), 1 cup yellow cornmeal, and more.

Yes, Mini Corn Muffins With Currants falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Corn Muffins With Currants

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