Strawberry Cheesecake Pie

1. 1

   Add the cold water to a small bowl; sprinkle gelatin on top and let stand so gelatin can dissolve.

2. 2

   In the container of a food processor, combine the cream cheese, heavy cream, strawberries, sugar, and vanilla; process until mixture is smooth.

3. 3

   Add 1 inch of water in a small saucepan; bring water to a bare simmer.

4. 4

   Place the bowl with the gelatin on top of the simmering water and heat, whisking constantly, just until the gelatin melts (30 secons-1 minute).

5. 5

   With the food proessor running, pour the gelatin mixture through the feed chute into the strawberry mixture; process to create a smooth puree.

6. 6

   Transfer filling to the prepared pie shell.

7. 7

   Cover the pie with plastic wrap and refrigerate at least 6 hours (up to 1 day) until the filling is completely set.

8. 8

   Serve topped with whipped cream and fresh berries if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.