Strawberry Cheesecake Mousse – a delicious recipe with vanilla wafers, cool whip, No Bake, yogurts, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Take 2 cups of the vanilla wafers and crush with a rolling pic. (I personally don't crush them all the way, I like to bite into small pieces of the wafers.) Mix the wafers with the graham crackers from the box. Once mixed divide the crumbs amongst all of the cups.", "In a medium bowl combine the yogurts and filling mix from the box. Beat on medium speed for about 1 minute. (Note-if you cannot find strawberry/banana yogurt, just strawberry will work too.)", "Add the cool whip to the yogurt and on low speed mix just until everything combined.", "Take about 6 strawberries and set aside for decor. (I had 12 (16oz) cups so I took 6 strawberries and used half a strawberry for each cup). Chop the rest of the strawberries into small pieces. Add to the bowl and mix again.", "Divide the filling amongst all the cups. (When doing this for a party I cut an opening in a corner of the Ziploc bag and pipe it that way or a spoon can be used if cups don't necessarily need to be ""cute"".)", "Crush the remaining cup of vanilla wafers. Sprinkle atop the filling. Refrigerate for at least a half hour. If you are in a rush and don't have time just place them in the freezer for about 10 minutes.", "Slice the strawberries and add atop the filling."]
926
kcal
Calories
26
g
Fat
47
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 cups vanilla wafers, 16 ounces cool whip, 11 1/8 ounces cheesecake No Bake, see pic below, 24 ounces strawberry /banana yogurts, and more.
Yes, Strawberry Cheesecake Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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