Chocolate Strawberry Truffle Brownies – a delicious recipe with chocolate chips, butter, brown sugar, eggs, coffee granules, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat brown sugar and eggs. Stir in chocolate mixture. Dissolve coffee in water; add to chocolate mixture. Combine flour and baking powder; gradually add to batter.
2
Spread evenly in a greased and floured 9-in. square baking pan. Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool.
3
Meanwhile, for filling, melt chocolate chips and coffee granules; stir until smooth. Set aside.
4
In a small bowl, beat cream cheese until smooth. Add jam and confectioners' sugar; mix well. Beat in melted chocolate until well blended. Spread over brownies.
5
For glaze, in a microwave, melt chocolate and shortening; stir until smooth. Drizzle over filling. Chill at least 1 hour.
1167
kcal
Calories
69
g
Fat
122
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1-1/4 cups semisweet chocolate chips, 1/2 cup butter, cubed, 3/4 cup packed brown sugar, 2 large eggs, and more.
Yes, Chocolate Strawberry Truffle Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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