Strawberry Cheesecake Layered Dessert

1. 1

   Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan.

2. 2

   Refrigerate until ready to use.

3. 3

   Mix cream cheese and remaining sugar in medium bowl until blended.

4. 4

   Stir in strawberries and 1-1/4 cups COOL WHIP; spread over crust.

5. 5

   Beat pudding mixes, milk and vanilla with whisk 2 min.

6. 6

   ; pour over dessert.

7. 7

   Let stand 5 min.

8. 8

   or until thickened.

9. 9

   Cover with remaining COOL WHIP.

10. 10

    Refrigerate 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.