Bake this irresistible Pear and Boyensberry Shortcake at home. Made with flour, baking powder, semolina and caster sugar. Easy step-by-step instructions…
This Pear and Boyensberry Shortcake relies on simple, everyday ingredients such as flour, baking powder, semolina and caster sugar. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear and Boyensberry Shortcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026