Chocolate Mousse Cake With Raspberry Sauce – a delicious recipe with Cake, chocolate squares, butter, eggs, sugar, raspberry sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F.
2
Line the base and sides of a 8 inch spring form with greaseproof paper.
3
Melt the chocolate and butter in a bowl over a pan of simmering water (au bain Marie).
4
Let slightly cool.
5
Whisk the yolks with 2 tbs of the sugar until creamy.
6
Stir in the melted chocolate and butter and mix well.
7
Beat the eggwhites with the remaining sugar until very stiff.
8
Fold the eggwhites into the chocolate mix and pour the mix in the prepared form.
9
Place on the middle shelf of the oven and bake for 20 minutes.
10
When the cake is cooled, keep refridgerated.
11
Sauce:
12
Put all the ingredients in a bowl, stir and then blend until smooth.
13
For an extra smooth sauce simply pass through a sieve.
933
kcal
Calories
66
g
Fat
64
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Cake, 10 ounces dark unsweetened chocolate squares, 5 ounces unsalted butter, 6 eggs, separated, and more.
Yes, Chocolate Mousse Cake With Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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