How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Topped Steak Pie?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs steak, cooked and cubed, 1 (15 ounce) can mixed vegetables or 2 cups frozen mixed vegetables, 1 large baking potato, cooked and cubed, 2 cups beef gravy (homemade or in a jar), and more.

Is Biscuit Topped Steak Pie suitable as baking & desserts?

Yes, Biscuit Topped Steak Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Topped Steak Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Topped Steak Pie Recipe

Name: Biscuit Topped Steak Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs steak, cooked and cubed; 1 (15 ounce) can mixed vegetables or 2 cups frozen mixed vegetables; 1 large baking potato, cooked and cubed; 2 cups beef gravy (homemade or in a jar); 1/2 teaspoon thyme; 1/2 teaspoon black pepper; 1 (12 ounce) can refrigerated buttermilk biscuits

Bake this irresistible Biscuit Topped Steak Pie at home. Made with mixed vegetables, baking potato, beef gravy and thyme. Easy step-by-step instructions…

This Biscuit Topped Steak Pie relies on simple, everyday ingredients such as steak, cooked and cubed, thyme and black pepper. It comes together quickly and makes 4 servings, at about 960 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Biscuit Topped Steak Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lbs steak, cooked and cubed
1 (15 ounce) can mixed vegetables or 2 cups frozen mixed vegetables
1 large baking potato, cooked and cubed
2 cups beef gravy (homemade or in a jar)
1/2 teaspoon thyme
1/2 teaspoon black pepper
1 (12 ounce) can refrigerated buttermilk biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Baking & Desserts

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