Strawberry Cheesecake Icebox Pie Recipe

Name: Strawberry Cheesecake Icebox Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 11 whole Wheat Graham Crackers; 2 Tablespoons Organic Whole Cane Sugar Or Sucanat; 5 Tablespoons Unsalted Butter, melted; _____; FOR THE FILLING:; 3 cups Strawberries, Hulled; 1/2 cups Light Honey; 4 teaspoons Arrowroot; 1 Tablespoon Lemon Juice; 8 ounces, weight Cream Cheese, Softened; 1/2 cups Light Honey, Divided; 1 cup Heavy Cream; 24 whole Stawberries, Tops Cut Off

Servings: persons

FOR THE CRUST:
11 whole Wheat Graham Crackers
2 Tablespoons Organic Whole Cane Sugar Or Sucanat
5 Tablespoons Unsalted Butter, melted
_____
FOR THE FILLING:
3 cups Strawberries, Hulled
1/2 cups Light Honey
4 teaspoons Arrowroot
1 Tablespoon Lemon Juice
8 ounces, weight Cream Cheese, Softened
1/2 cups Light Honey, Divided
1 cup Heavy Cream
24 whole Stawberries, Tops Cut Off

1
Preheat oven to 350u00b0F and adjust rack to middle position.
2
For the crust: Butter a 9-inch pie plate. Place graham crackers and whole cane sugar in the bowl of a food processor. Pulse until finely ground. Pour in melted butter and process until crumbs are uniformly moist. Pour mixture into pie plate and press on bottom and up sides of plate. Bake for 10 minutes. Remove from oven and cool completely.
3
For the filling: Pour strawberries, honey, and arrowroot into the (cleaned) bowl of your food processor. Pulse until blended. Pour mixture into a small saucepan and bring to a boil over medium-high heat, stirring constantly. Cook until mixture begins to thicken, about 2 minutes. Remove from heat and stir in lemon juice. Set aside to cool completely.
4
Place cream cheese and 1/4 cup honey in the bowl of a standing mixer with whisk attached. Whisk on medium speed until creamy. Pour cream cheese mixture into a large mixing bowl. Clean your mixer bowl. Pour heavy cream into the now clean bowl of the standing mixer. With whisk attachment, whisk on medium speed while slowly adding remaining 1 /4 cup honey. Whisk until soft peaks form. Pour whipped cream into the bowl with cream cheese mixture and fold until smooth. Pour mixture into cooled pie crust.
5
Arrange the whole strawberries around the edge of the crust. Spoon cooled strawberry sauce over the top of the pie. Refrigerate for 3 hours before serving.

1222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CRUST:, 11 whole Wheat Graham Crackers, 2 Tablespoons Organic Whole Cane Sugar Or Sucanat, 5 Tablespoons Unsalted Butter, melted, and more.

Yes, Strawberry Cheesecake Icebox Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake Icebox Pie

How did you like this recipe?

Frequently Asked Questions