How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Pecan Pumpkin Pie?

You need 14 ingredients. The key ingredients include: 1 single crust pie pastry, 16 ounces pumpkin, 1/4 cup sugar, 2 eggs, slightly beaten, and more.

Is Maple Pecan Pumpkin Pie suitable as baking & desserts?

Yes, Maple Pecan Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Pecan Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pecan Pumpkin Pie Recipe

Name: Maple Pecan Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 single crust pie pastry; 16 ounces pumpkin; 1/4 cup sugar; 2 eggs, slightly beaten; 1 cup whipped cream; 1/2 cup pure maple syrup or 1/2 cup maple syrup; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 cup pecan halves; 2 tablespoons pure maple syrup or 2 tablespoons maple syrup; 1/2 cup whipping cream; 1 tablespoon pure maple syrup or 1 tablespoon maple syrup

Bake this irresistible Maple Pecan Pumpkin Pie at home. Made with pastry, pumpkin, sugar and eggs. Easy step-by-step instructions included.

This Maple Pecan Pumpkin Pie relies on simple, everyday ingredients such as single crust pie pastry, pumpkin, sugar and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Pecan Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maple Pecan Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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