Maple Pecan Pumpkin Pie Recipe

Name: Maple Pecan Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 single crust pie pastry; 16 ounces pumpkin; 1/4 cup sugar; 2 eggs, slightly beaten; 1 cup whipped cream; 1/2 cup pure maple syrup or 1/2 cup maple syrup; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 cup pecan halves; 2 tablespoons pure maple syrup or 2 tablespoons maple syrup; 1/2 cup whipping cream; 1 tablespoon pure maple syrup or 1 tablespoon maple syrup

Servings: persons

1 single crust pie pastry
16 ounces pumpkin
1/4 cup sugar
2 eggs, slightly beaten
1 cup whipped cream
1/2 cup pure maple syrup or 1/2 cup maple syrup
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 cup pecan halves
2 tablespoons pure maple syrup or 2 tablespoons maple syrup
1/2 cup whipping cream
1 tablespoon pure maple syrup or 1 tablespoon maple syrup

1
["heat oven to 375*F.", "line a 9"" pie pan with pastry, crimp or flute crust, set aside.", "in a large bowl stir together pumpkin, sugar and eggs. add remaining ingredients except (pecans, 2 tablespoon maple syrup, 1/2 cup whipping cream and 1 tablespoon maple syrup).", "pour into prepared pie shell. cover edge of crust with 2"" strip of aluminum foil. bake for 40 minutes.", "remove aluminum foil, bake for 15 to 25 minutes or until a knife inserted in center comes out clean.", "arrange pecan halves on top of pie; drizzle or brush 2 tablespoons of maple syrup over pecans.", "in chilled small mixer bowl, beat chilled whipped cream at high speed, scraping bowl often until soft peaks form.", "gradually add 1 tablesppon maple syrup, continue beating until stiff peaks form (1 to 2 min).", "serve pie with whipped cream."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 single crust pie pastry, 16 ounces pumpkin, 1/4 cup sugar, 2 eggs, slightly beaten, and more.

Yes, Maple Pecan Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pecan Pumpkin Pie

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