Cinnamon Sticks (Cookies)

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a small mixer bowl beat egg whites till you form soft peaks, gradually add sugar till you form stiff peaks.

3. 3

   Stir together the flour and cinnamon.

4. 4

   fold into egg whites.

5. 5

   Stir together oil of cinnamon and margarine or butter; fold into egg white mixture.

6. 6

   Drop batter by 2 level measuring teaspoons onto a greased cookie sheet and spread with a spatula to a 3-inch circle, baking 2 or 3 cookies at a time allowing room to spread.

7. 7

   Bake for 6-7 minutes or till golden around the edges.

8. 8

   Let cool for only 2 0r 3 seconds, then loosen and quickly roll around a wooden spoon handle (a chopstick works well too).

9. 9

   Slid cookie onto a cooling rack and continue with other cookies.

10. 10

    Repeat with remaining batter, using a clean greased cookie sheet for each batch.

11. 11

    NOTE: If the cookie becomes too stiff to roll return to the oven for one minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.