Strawberry Cheesecake Baked Oatmeal Recipe

Name: Strawberry Cheesecake Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE OATS:; 2 Large Eggs; 3 Tablespoons Canola Oil; 1 cup Granulated Sugar; 1 cup Skim Milk; 1/2 cups Applesauce; 2 teaspoons Vanilla Extract; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Salt; 3 cups Old Fashioned Rolled Oats; 3 cups Sliced Strawberries (Fresh Or Frozen); 2 teaspoons Baking Powder; FOR THE CHEESECAKE DRIZZLE TOPPING:; 4 ounces, weight Reduced Fat Cream Cheese, Softened To Room Temperature; 3 Tablespoons Powdered Sugar; 1 Tablespoon Skim Milk; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE OATS:
2 Large Eggs
3 Tablespoons Canola Oil
1 cup Granulated Sugar
1 cup Skim Milk
1/2 cups Applesauce
2 teaspoons Vanilla Extract
1 teaspoon Ground Cinnamon
1/2 teaspoons Salt
3 cups Old Fashioned Rolled Oats
3 cups Sliced Strawberries (Fresh Or Frozen)
2 teaspoons Baking Powder
FOR THE CHEESECAKE DRIZZLE TOPPING:
4 ounces, weight Reduced Fat Cream Cheese, Softened To Room Temperature
3 Tablespoons Powdered Sugar
1 Tablespoon Skim Milk
1 teaspoon Vanilla Extract

1
1. Preheat oven to 350 F. Spray a 9 x 13 inch baking dish with cooking spray.
2
2. For the oats: In a large bowl, whisk the eggs, oil, and granulated sugar until the sugar is dissolved. Add the milk, applesauce, vanilla, cinnamon, and salt. Whisk until well combined. Stir in the oats, strawberries, and baking powder.
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3. Pour the oats into the prepared baking dish and spread into an even layer.
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4. For the cheesecake drizzle: In a small bowl add the softened cream cheese, powdered sugar, milk and vanilla. Stir until well combined. This should be thin enough to slowly pour. If it's too thick, add more milk, or microwave for a few seconds.
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5. Drizzle the cream cheese mixture back and forth (in a zig-zag motion) on top of the oats. Turn the baking dish 90 degrees. Drag a butter knife back and forth (in a zig-zag motion) through the oats and cream cheese making a swirl design.
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6. Bake for 40 minutes. Remove from oven. Let it cool for at least 10 minutes before serving.

859

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE OATS:, 2 Large Eggs, 3 Tablespoons Canola Oil, 1 cup Granulated Sugar, and more.

Yes, Strawberry Cheesecake Baked Oatmeal falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake Baked Oatmeal

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