Blueberry Dump Cake

1. 1

   Spray pam on 9x13 baking dish.

2. 2

   Spread undrained pineapple over bottom.

3. 3

   Spread 3 cups (700 ml) of blueberries over pineapple.

4. 4

   Sprinkle sugar over blueberries.

5. 5

   Spread dry cake mix over blueberries.

6. 6

   Drizzle melted butter over dry cake mix.

7. 7

   Mix pecans and sugar together; sprinkle over top.

8. 8

   Bake at 350 degrees (175 C.) for 30 to 40 minutes or until golden brown and bubbly.

9. 9

   Let cool completely and cover with cool whip.

No additional tips available.