Strawberry Cheesecake – a delicious recipe with graham cracker crumbs, butter, sugar, cream cheese, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix graham cracker crumbs, sugar and melted butter.
2
Press into bottom of springform pan.
3
Bake at 350F for about 8 minutes.
4
Cool crust.
5
Proceed as directed.
6
Cheesecake:.
7
Cream first 3 ingredients.
8
Add eggs, one at a time.
9
Beat mixture.
10
Add 1 tablespoons vanilla.
11
pour over crust.
12
Bake at 350F for 50 minutes.
13
Remove from oven.
14
Let stand 15 minutes.
15
Turn oven heat up to 450F Combine sour cream with 1/4 cup sugar and 2 teaspoons vanilla.
16
Spread over cake and return to oven.
17
Strawberry glaze:.
18
Stir together cornstarch, water and corn syrup until smooth.
19
Add crushed strawberries, stirring constantly.
20
Bring to boil over med.
21
heat and boil for 1 minute.
22
Stir in lemon juice and a few drops of red food coloring.
23
Cool slightly.
24
Arrange whole strawberries over top of cake.
1625
kcal
Calories
109
g
Fat
129
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1 ¼ cups graham cracker crumbs, ¼ cup melted butter, ⅓ cup sugar, 24 ounces cream cheese, and more.
Yes, Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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