Easy Chocolate Mousse

1. 1

   Sprinkle gelatine over cold water in small saucepan; let stand 1 minute.

2. 2

   Stir on low heat until gelatine completely dissolves, about 2 minutes.

3. 3

   Place milk, sugar, cocoa and vanilla in electric blender or food processor container; cover.

4. 4

   Blend until smooth.

5. 5

   While processing, gradually add gelatine mixture through feed cap, processing until blended.

6. 6

   Pour into medium bowl.

7. 7

   Blend in 1-1/2 cups whipped topping with wire whisk.

8. 8

   Pour into dessert dishes or 1 quart bowl.

9. 9

   Refrigerate until set, about 2 hours.

10. 10

    Garnish with remaining whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.