Strawberry Cheesecake Recipe

Name: Strawberry Cheesecake
Yield: 4 servings
Cuisine: American
Ingredients: 1 14 cups chocolate cookie crumbs; 60 g butter, melted; 500 g cream cheese, softened; 400 g condensed milk (fat free works fine); 1 tablespoon gelatin, dissolved in; 14 cup boiling water; 1 tablespoon strawberry liqueur; 250 g punnet strawberries, roughly chopped; 14 cup strawberry jam; 2 teaspoons water; fresh strawberries, sliced

Servings: persons

1 14 cups chocolate cookie crumbs
60 g butter, melted
500 g cream cheese, softened
400 g condensed milk (fat free works fine)
1 tablespoon gelatin, dissolved in
14 cup boiling water
1 tablespoon strawberry liqueur
250 g punnet strawberries, roughly chopped
14 cup strawberry jam
2 teaspoons water
fresh strawberries, sliced

1
Combine biscuit crumbs and butter, press into base of a lined and greased 20cm spring form pan; chill.
2
Beat cream cheese until smooth.
3
Add condensed milk and liqueur and beat until smooth.
4
Fold through the gelatine mixture and chopped strawberries.
5
Pour into prepared base, chill 3 hours or until set.
6
Heat redcurrant jelly and water in the microwave for 30 seconds or until runny.
7
Cool.
8
Arrange sliced strawberries over the cheesecake, brush with redcurrent glaze and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 14 cups chocolate cookie crumbs, 60 g butter, melted, 500 g cream cheese, softened, 400 g condensed milk (fat free works fine), and more.

Yes, Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Cheesecake

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